Finding Fu

You think that the path of your life has revealed itself. Everything seems so clear. Sure, the road weaves to the left and right just a bit but you figure nothing major is hiding in those dark shadows. It's not until you turn the next bend that you discover that the road truly swerves and the path beyond that curve is unseen. This is my journey to see what is around that next bend. To find out, I'm hitting the road...

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Name:JenFu Cheng
Location:New Jersey, United States

Rock climber and aspiring photographer...practices medicine as a hobby. Mastered the art of living expensively but working for free (looking for the secret of reversing this trend).

Tuesday, July 19, 2005

July-19-2005

Word of the Day
Eccitazione: 1: excitement 2: How JenFu felt when he found an Italian translation of Antoine De Sait-Exupry’s “Little Prince” in a small bookshop in Cortina.

Communication is not always easy but often necessary. It’s been 1 ½ weeks traveling with Corinne. Though we have differences in personality which have created strange dynamics at times, I believe that deep down, we both share a common thread…we both seek adventure. I think that I’ve had more scary experiences to temper my enthusiasm.

Today was a rest day in Cortina. It is a colorful, little town. I consider it little since I managed to walk it in a few short hours. I definitely walked most of it during the hours of 12:00 and 15:30 when almost everything shuts down. I’m still not used to this aspect of European culture but I think I could get used to it!



The town is definitely centered around the mountains. The mountains surround the town physically and spiritually. It is tourist-oriented but definitely has a local flare as well.


As for grappa, I found plenty of that. Prosciutto was also part of the day’s experience. I stopped at CP26. I have no idea of what that stands for, but according to the Lonely Planet guide of Italy, it is the best place for prosciutto in Cortina. I have to agree. The platter I enjoyed was plentiful and the melon was very sweet. Prosciutto is a strange concept. As our truck driver-friend stated, the Italians eat rotten meat. It’s aged for up to 22 months. That’s a strange concept for me since when I leave a steak out overnight, it is yucky and moldy by the next day.



Corinne and I spent most of the day exploring the city independently. It was the most time we spent apart over the last 1 ½ weeks. It’s a strange thing. When you’re in the mountains, you depend on each other to stay alive. That creates a strong bond; However, on a climbing trip, when life is often limited to close quarters, it can be a tough situation. We’ve done quite fine and I think Corinne and I will be good friends for a long time after this trip.



I haven’t had that much wine but I’m lacking coherent thoughts right now. Perhaps it was the 2 separate gelato adventures today of the overdose of proscuitto. Either way, it’s time to rest. It’s best to be well-rested to stay alive in the mountains.

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